Restaurant menu
Chef Fabio Silva is pleased to present the different menus of the Derby Grill. Each dish is the perfect balance between the gastronomic traditions of the Lombard territory and the Chef’s Campania origins, revisited with creativity and innovation, according to the guidelines of the international culinary scene.
STARTERS
-
Steamed Gillardeau oyster, roasted pineapple purée and Montoro coppery onion
24 -
Cuttlefish carpaccio, couscous and peas
24 -
Charcoal-grilled beef diaphragm, puntarelle and anchovies salad
22 -
Ligurian artichoke, pecorino cheese and parsley
20 -
Free-range Valtellina organic egg yolk marinated in smoked vinegar Granun cheese cooked cream, asparagus and sunflower seeds
22
PASTA AND RICE
-
Spaghetti “Benedetto Cavalieri” selection with fish soup consommé and glasswort
24 -
Chiocciole short pasta, lemon chicken sauce, peppers and rue
22 -
Double stuffed ravioli with cardoncelli mushrooms and rabbit stew, roasted potato consommé and rosemary oil
24 -
Bruna Alpina ricotta dumplings, morels ragout, broad beans and goat cheese
24 -
“Riserva San Massimo” carnaroli risotto with garlic, oil and chilli pepper, aubergines and mullet
24
FISH
-
Steamed grouper and in coconut ceviche with seasonal vegetables and fennel dressing
36 -
Mediterranean red tuna, its tartare and turnip tops
38
MEAT
-
Scottona beef by “Macelleria Varvara”: sirloin, heart and tail
38 -
Pigeon in three consistencies: with beets, Jerusalem artichokes and kefir with cardamom
38 -
Loin of lamb with cumin carrots and potatoes with sweet onion
36
FROM THE GRILL
-
Chateaubriand "Macelleria Oberto" selection with Béarnaise sauce
90(for 2 persons)
-
T-bone steak
90(for 2 persons)
CHEESE
-
Our own selection of the best regional cheeses with organic honey and artisanal Italian chutneys
16
LOCAL DISHES
-
Monza’s famous risotto with “luganega”, local lean sausage
22 -
Crumb breaded veal cutlet, slowly pan fried in clarified butter, the real Milanese style
38 -
Veal ossobuco with its tasty and rich saffron carnaroli risotto
38
DESSERTS
-
Paris-Brest with roasted hazelnut cream and raspberry sorbet
12 -
Amaretti soufflé with honey ice-cream
12 -
Olivier's mille-feuille
12 -
Domori Sur del Lago dark chocolate ingot, candied kumquat and orange sorbet
12 -
Pineapple sorbet, avocado, chilli pepper and extra virgin olive oil
12 -
Our Easter “colomba” with Vesuvius apricots and candied ginger with vanilla cream and fiordilatte ice-cream
12
Cover charge 4,00 € per person. VAT and service included.
All fish served has been subjected to preventive decontamination treatment, by means of a blast chiller. We kindly remind that the Maitre d’Hotel will be pleased to provide information about food allergy and intolerance concerning our dishes.
THE "CREATIVE TASTING MENU" FROM CHEF FABIO SILVA
-
Steamed Gillardeau oyster, roasted pineapple purée and Montoro coppery onion
-
Ligurian artichoke, pecorino cheese and parsley
-
“Riserva San Massimo” carnaroli risotto with bitto cheese, cocoa grue and cabbage
-
Crispy potato dumplings, sweet garlic cream, cod and sour cauliflower
-
Pigeon in three consistencies: with beets, Jerusalem artichokes and kefir with cardamom
-
Domori Sur del Lago dark chocolate ingot, candied kumquat and orange sorbet
€ 130 (with wine pairing)
We kindly remind you that the tasting menu requires the overall choice of each guest at the table
Every Sunday from 12.30 pm to 2 pm
Our traditional Italian “Grandma” lunch, now revised in our format with a series of proposals directly served to your table and based on the creations of our Executive Chef Fabio Silva that will vary every week to match the seasonality of recipes.
TO START
-
Selection of mixed hors d'oeuvres served in a convivial atmosphere
-
The bakery basket
TO CONTINUE...
-
Sunday pasta or rice dish
-
Main course with side dish
DESSERT BUFFET
-
Sweet temptations by our pastry chef
Prices per person
Adults: 65 euros
Children from 4 to 10 years old: 40 euros
Children until 3 years old: free
Water, coffee and wines are not included. Selection of wines and bubbles available on request directly from the Derby Grill wine cellar
Our wine list includes a selection of white, red and sparkling wines from Italy and abroad.
More than 400 international wine labels carefully selected among the best. Something that will satisfy all lovers of good wine.
Powered by IDEARIA
