Restaurant menu
Chef Fabio Silva is pleased to present the different menus of the Derby Grill. Each dish is the perfect balance between the gastronomic traditions of the Lombard territory and the Chef’s Campania origins, revisited with creativity and innovation, according to the guidelines of the international culinary scene.
Open for lunch from Monday to Friday from 12.30 pm to 2 pm
and for dinner from Monday to Saturday from 7.30 pm to 10 pm
STARTERS
-
Steamed Gillardeau oyster, roasted pineapple purée and Montoro coppery onion
24 -
Barbecued squid, white Tuscan beans and sour onion
24 -
Fassona beef tartare, buffalo Camembert cheese and hazelnuts
22 -
Tempura of zucchini flowers filled with ricotta and burrata cheese, pine nuts and candied lemon
20 -
Soft free-range Valtellina organic egg, chanterelle mushrooms and black summer truffle
22
PASTA AND RICE
-
Spaghetti “Benedetto Cavalieri” selection with organic spring onion, marinated scallop and caviar
25 -
Home-made tagliatelle with lamb ragout and boletus mushrooms
22 -
Our ravioli stuffed with date tomatoes “Ciro Flagella” selection, smoked provola cheese and dehydrated Taggiasca olives
24 -
Potatoes dumplings, marinated aubergines, tobacco-flavoured cheese and tagetes flowers
24 -
“Riserva San Massimo” carnaroli risotto with nettles, toasted almonds and olive oil from our farm herbs
22
FISH
-
Line-caught amberjack with sour butter and tomato consistencies
36 -
Cuttlefish stuffed with herbs, pine nuts and raisins, Sicilian organic chickpea flour fritter
34
MEAT
-
Beef sirloin by “Macelleria Varvara”, robiola cheese panna cotta, onions and friggitello sweet pepper
38 -
Duck breast with lemongrass, apricot and leek terrine
38 -
Veal fillet, 24-month Parmesan cheese, figs and balsamic vinegar “Acetaia Giusti” selection
36
FROM THE GRILL
-
Fassona beef Chateaubriand
90(for 2 persons)
-
T-bone steak
90(for 2 persons)
CHEESE
-
Our own selection of the best regional cheeses with organic honey and artisanal Italian chutneys by Marco Colzani
16
LOCAL DISHES
-
Monza’s famous risotto with “luganega”, local lean sausage
22 -
Crumb breaded veal cutlet, slowly pan fried in clarified butter, the real Milanese style
38 -
Veal ossobuco with its tasty and rich saffron carnaroli risotto
38
DESSERTS
-
Pear and zabaglione
12 -
Mango soufflé and passion fruit sorbet
12 -
Mille-feuille with chocolate namelaka, red fruits and raspberry sorbet
12 -
Goat cheese mousse, local blackberries and honey ice cream
12 -
Tartlet with fig and rhubarb compote, almond milk and fig sorbet
12
THE "CREATIVE TASTING MENU" FROM CHEF FABIO SILVA
-
Steamed Gillardeau oyster, roasted pineapple purée and Montoro coppery onion
-
Tempura of zucchini flowers filled with ricotta and burrata cheese, pine nuts and candied lemon
-
“Riserva San Massimo” carnaroli risotto with nettles, toasted almonds and olive oil from our farm herbs
-
Spaghetti “Benedetto Cavalieri” selection with organic spring onion, marinated scallop and caviar
-
Duck breast with lemongrass, apricot and leek terrine
-
Tartlet with fig and rhubarb compote, almond milk and fig sorbet
€ 130 (with wine pairing)
We kindly remind you that the tasting menu requires the overall choice of each guest at the table
Every Sunday from 12.30 pm to 2 pm
Our traditional Italian “Grandma” lunch, now revised in our format with a series of proposals directly served to your table and based on the creations of our Executive Chef Fabio Silva that will vary every week to match the seasonality of recipes.
TO START
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Selection of mixed hors d'oeuvres served in a convivial atmosphere
-
The bakery basket
TO CONTINUE...
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Sunday pasta or rice dish
-
Main course with side dish
DESSERT BUFFET
-
Sweet temptations by our pastry chef
Prices per person
Adults: 65 euros
Children from 4 to 10 years old: 40 euros
Children until 3 years old: free
Water, coffee and wines are not included. Selection of wines and bubbles available on request directly from the Derby Grill wine cellar
Our wine list includes a selection of white, red and sparkling wines from Italy and abroad.
More than 400 international wine labels carefully selected among the best. Something that will satisfy all lovers of good wine.
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