Restaurant menu
Chef Fabio Silva is pleased to present the different menus of the Derby Grill. Each dish is the perfect balance between the gastronomic traditions of the Lombard territory and the Chef’s Campania origins, revisited with creativity and innovation, according to the guidelines of the international culinary scene.
STARTERS
-
Squids filled with turnip greens, razor shell and spicy Calabrian salami 'nduja emulsion
22 -
Crispy pork loin with radish salad, cucumbers and sour green apple
20 -
Artichoke in cooking oil with sun-dried tomato and hazelnut vinaigrette
20 -
Poached free-range Valtellina organic egg, asparagus, Parmesan cheese and black truffle
20
PASTA AND RICE
-
Mezzi rigatoni "Benedetto Cavalieri" selection with Genoese lamb sauce and aged ricotta cheese
20 -
Coffee ravioli in Jerusalem artichoke filling and reduced beef broth
20 -
Burnt grain cannelloni with Bitto cheese, potatoes and chards
20 -
Carnaroli risotto “Riserva San Massimo” selection with smoked eel, carrot and turmeric sauce
22
FISH
-
Line-caught umbrina fish with green peas, smooth clams and wild garlic
35 -
Monkfish with blooming capers, crusco peppers and Cerignola olives
35
MEAT
-
Scottona beef entrecôte, grilled onion powder, Spello beans and turnip greens
34 -
Charcoal-grilled leg of lamb, spicy “alla diavola” sauce and friggitelli
35
LOCAL DISHES
-
Monza’s famous risotto with “luganega”, local lean sausage
20 -
Our renowned crumb breaded veal cutlet, slowly pan fried in clarified butter, the real Milanese style
34 -
Veal ossobuco with its tasty and rich saffron carnaroli risotto
34
FROM THE GRILL
-
Fassona beef Chateaubriand
90(for 2 persons)
-
T-bone steak
90(for 2 persons)
CHEESE
-
Our own selection of the best regional cheeses with organic honey and artisanal Italian chutneys
16
DESSERTS
-
The strawberry “Cascina Gallina” selection: in a creamy version, in sorbet with Sichuan pepper and candied with basil
10 -
Mango soufflé, passion fruit sorbet and coriander
10 -
Amalfi lemon panna cotta and crispy shortcrust, green celery sorbet with liquorice powder
10 -
Tartlet with Domori chocolate mousse and smoked black tea, aubergine ice cream
10
Cover charge 4,00 € per person. VAT and service included.
All fish served has been subjected to preventive decontamination treatment, by means of a blast chiller. We kindly remind that the Maitre d’Hotel will be pleased to provide information about food allergy and intolerance concerning our dishes.
THE "CREATIVE TASTING MENU" FROM CHEF FABIO SILVA
-
Squids filled with turnip greens, razor shell and spicy Calabrian salami 'nduja emulsion
-
Artichoke in cooking oil with sun-dried tomato and hazelnut vinaigrette
-
Carnaroli risotto “Riserva San Massimo” selection with smoked eel, carrot and turmeric sauce
-
Coffee ravioli in Jerusalem artichoke filling and reduced beef broth
-
Scottona beef entrecôte, grilled onion powder, Spello beans and turnip greens
-
Valtellina golden apple tarte Tatin and rosemary fiordilatte ice cream
€ 120 (with wine pairing)
We kindly remind that the "Creative Tasting Menu" requires the partecipation of the entire table.
Every Sunday from 12.30 pm to 2 pm
Our traditional Italian “Grandma” lunch, now revised in our format with a series of proposals directly served to your table and based on the creations of our Executive Chef Fabio Silva that will vary every week to match the seasonality of recipes.
TO START
-
Selection of mixed hors d'oeuvres served in a convivial atmosphere
-
The bakery basket
TO CONTINUE...
-
Sunday pasta or rice dish
-
Main course with side dish
DESSERT BUFFET
-
Sweet temptations by our pastry chef
Prices per person
Adults: 60 euros
Children from 4 to 10 years old: 35 euros
Children until 3 years old: free
Water, coffee and wines are not included. Selection of wines and bubbles available on request directly from the Derby Grill wine cellar
Our wine list includes a selection of white, red and sparkling wines from Italy and abroad.
More than 400 international wine labels carefully selected among the best. Something that will satisfy all lovers of good wine.
Powered by IDEARIA
