Restaurant menu
Chef Fabio Silva is pleased to present the different menus of the Derby Grill. Each dish is the perfect balance between the gastronomic traditions of the Lombard territory and the Chef’s Campania origins, revisited with creativity and innovation, according to the guidelines of the international culinary scene.
STARTERS
-
Salmon trout with lemongrass, its reduced smoked broth and roe
22 -
Amberjack tartare, prickly pear emulsion and vegetable giardiniera
25 -
Beef carpaccio, boletus mushrooms, Bitto cheese and confit pears
22 -
Cauliflower: with citrus fruits, in cream and in couscous
20 -
Free-range Valtellina organic egg yolk in cooking oil, potato with extra virgin oil and black summer truffle
24
PASTA AND RICE
-
Spaghetti with parsley emulsion, marinara mussels sauce and crispy bread
24 -
Pappardelle with guinea fowl ragout, ginger and watercress
24 -
Ravioli filled with dried broad beans and pecorino cheese, Amalfi lemon butter and rabbit kidney
22 -
Dumplings of Bruna Alpina cow ricotta cheese, pumpkin, chanterelles and apricots
22 -
Carnaroli risotto “Riserva San Massimo” selection with clams, squids, prawns and mullet roe
26
FISH
-
Turbot fillet on the spit with spicy “alla diavola” sauce and our farmer's tomatoes with oregano
38 -
Swordfish au gratin with coffee, anchovies and capers, pepper cream
38
MEAT
-
Fillet of Fassona beef in basil crust, carrots and barbecued spring onion
38 -
Pigeon in three consistencies: with beets, Jerusalem artichokes and kefir with cardamom
38
FROM THE GRILL
-
Chateaubriand "Macelleria Oberto" selection with Béarnaise sauce
90(for 2 persons)
-
T-bone steak
90(for 2 persons)
CHEESE
-
Our own selection of the best regional cheeses with organic honey and artisanal Italian chutneys
16
LOCAL DISHES
-
Monza’s famous risotto with “luganega”, local lean sausage
22 -
Crumb breaded veal cutlet, slowly pan fried in clarified butter, the real Milanese style
38 -
Veal ossobuco with its tasty and rich saffron carnaroli risotto
38
DESSERTS
-
Tonka bean puff, cherry and yuzu sorbet and Bahibe chocolate custard
12 -
Fig soufflé and roasted walnut ice cream
12 -
Neapolitan baba, caramelised pineapple and its sorbet
12 -
Amalfi lemon and basil tart
12 -
Bruna Alpina cow fiordilatte ice-cream, dried fruit granola and berries compote
12
Cover charge 4,00 € per person. VAT and service included.
All fish served has been subjected to preventive decontamination treatment, by means of a blast chiller. We kindly remind that the Maitre d’Hotel will be pleased to provide information about food allergy and intolerance concerning our dishes.
THE "CREATIVE TASTING MENU" FROM CHEF FABIO SILVA
-
Amberjack tartare, prickly pear emulsion and vegetable giardiniera
-
Cauliflower: with citrus fruits, in cream and in couscous
-
Carnaroli risotto “Riserva San Massimo” selection with clams, squids, prawns and mullet roe
-
Ravioli filled with dried broad beans and pecorino cheese, Amalfi lemon butter and rabbit kidney
-
Fillet of Fassona beef in basil crust, carrots and barbecued spring onion
-
Tonka bean puff, cherry and yuzu sorbet and Bahibe chocolate custard
€ 130 (with wine pairing)
We kindly remind you that the tasting menu requires the overall choice of each guest at the table
Every Sunday from 12.30 pm to 2 pm
Our traditional Italian “Grandma” lunch, now revised in our format with a series of proposals directly served to your table and based on the creations of our Executive Chef Fabio Silva that will vary every week to match the seasonality of recipes.
TO START
-
Selection of mixed hors d'oeuvres served in a convivial atmosphere
-
The bakery basket
TO CONTINUE...
-
Sunday pasta or rice dish
-
Main course with side dish
DESSERT BUFFET
-
Sweet temptations by our pastry chef
Prices per person
Adults: 65 euros
Children from 4 to 10 years old: 40 euros
Children until 3 years old: free
Water, coffee and wines are not included. Selection of wines and bubbles available on request directly from the Derby Grill wine cellar
Our wine list includes a selection of white, red and sparkling wines from Italy and abroad.
More than 400 international wine labels carefully selected among the best. Something that will satisfy all lovers of good wine.
Powered by IDEARIA
