Restaurant menu
Chef Fabio Silva is pleased to present the different menus of the Derby Grill. Each dish is the perfect balance between the gastronomic traditions of the Lombard territory and the Chef’s Campania origins, revisited with creativity and innovation, according to the guidelines of the international culinary scene.
First Courses
-
Risotto with “luganega”, local lean sausage, Monza’s specialty
26
Main Courses
-
Veal ossobuco, saffron carnaroli risotto
40 -
Milanese veal cutlet, slowly pan fried in clarified butter
38 -
Beef breed Fassona Chateaubriand
55 ppmin. 2 people
-
Addition of prized black truffle to any dish
5/g
Tasting menu
“The territory… in my view”
110 €
6 courses
Chef Fabio Silva’s creative vision of his chosen home, Lombardy,
among revisited traditional recipes and local products
Starters
-
Free-range organic egg, morels, peas and Agrì of Valtorta cheese
26 -
Asparagus, rhubarb and red mustard
24
First Courses
-
Risotto with hay, trout and pink pepper
28 -
Gnocchi, vegetables and flowers from our garden
27
Main Course
-
Arctic char in clay, fennel and lettuce
45
Dessert
-
Fiordilatte ice-cream served tableside
18
Our menus can be enjoyed at the same table and are recommended for all guests.
Alternatively, dishes can be chosen à la carte.
Tasting menu
“The journey, back to my origins”
110 €
6 courses
It’s chef Fabio Silva’s Mediterranean vision that draws on Campania’s roots
through childhood memories and the scents of his home
Starters
-
Cuttlefish, escarole and tentacle ragout
24 -
Artichoke, sun-dried tomato and hazelnut
26
First Courses
-
Pasta and potatoes, provolone cheese and menaica anchovies
28 -
Ravioli with oxtail neapolitan ragoût, tiger prawns and laurel
29
Main Course
-
Lamb loin, carrots and snow peas
40
Dessert
-
Wasabi, apricot and star anise
16
Our menus can be enjoyed at the same table and are recommended for all guests.
Alternatively, dishes can be chosen à la carte.
Our seasonal choice
-
Fruit and vegetable consistencies
16 -
Milk, miso and coconut
16 -
Wasabi, apricot and star anise
16 -
Strawberries, rhubarb and almond
18 -
Fiordilatte ice-cream served tableside
18
Our wine list includes a selection of white, red and sparkling wines from Italy and abroad.
More than 400 international wine labels carefully selected among the best. Something that will satisfy all lovers of good wine.