Restaurant menu
Chef Fabio Silva is pleased to present the different menus of the Derby Grill. Each dish is the perfect balance between the gastronomic traditions of the Lombard territory and the Chef’s Campania origins, revisited with creativity and innovation, according to the guidelines of the international culinary scene.
First Courses
-
Risotto with “luganega”, local lean sausage, Monza’s specialty
24
Main Courses
-
Veal ossobuco, saffron carnaroli risotto
40 -
Milanese veal cutlet, slowly pan fried in clarified butter
38 -
Beef breed Fassona Chateaubriand
50 ppmin. 2 people
-
T-bone steak
50 ppmin. 2 people
TASTING MENU "THE TERRITORY... IN MY VIEW"
110 €
6 courses, choice between fish or meat
Chef Fabio Silva’s creative vision of his chosen home, Lombardy,
among revisited traditional recipes and local products
Starters
-
Organic free-range egg, Bitto cheese, nettle and rhubarb
24 -
Rabbit, summer truffle, fennels and ginger hollandaise
28
First Courses
-
Risotto, chanterelles, eel and rosemary
28 -
Linguine, lavaret roe, trout and coconut
26
Main Courses
-
Pike-perch, lettuce and grapes
38 -
alternatively
-
Mallard, lemongrass, apricot and fondant leeks
36
Desserts
-
Xocoatl, peppers and apricot
15
Our menus can be enjoyed at the same table and are recommended for all guests.
Alternatively, dishes can be chosen à la carte.
TASTING MENU "THE JOURNEY, BACK TO MY ORIGINS"
110 €
6 courses, choice between fish or meat
It’s chef Fabio Silva’s Mediterranean vision that draws on Campania’s roots
through childhood memories and the scents of his home
Starters
-
Oyster, grilled pineapple and Montoro’s onion
26 -
Herbs-flavored aubergine, tomato terrine, plums, quinoa
24
First Courses
-
Short pasta and potatoes, Provola cheese and menaica’s net anchovies
26 -
Cuttlefish ravioli, spinach and yogurt
28
Main Courses
-
Red mullet, bouillabaisse sauce, zucchini and striped shrimp
38 -
alternatively
-
Sirloin steak, sweet peppers, goat cheese robiola and pollen
36
Desserts
-
Babà, ricotta cheese Chantilly and almonds
15
Our menus can be enjoyed at the same table and are recommended for all guests.
Alternatively, dishes can be chosen à la carte.
Our wine list includes a selection of white, red and sparkling wines from Italy and abroad.
More than 400 international wine labels carefully selected among the best. Something that will satisfy all lovers of good wine.