Restaurant menu
Chef Fabio Silva is pleased to present the different menus of the Derby Grill. Each dish is the perfect balance between the gastronomic traditions of the Lombard territory and the Chef’s Campania origins, revisited with creativity and innovation, according to the guidelines of the international culinary scene.
STARTERS
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Steamed sturgeon and its caviar, carrot colours and watercress
24 -
Squids filled with escarole, striped prawns and chickpea stew
24 -
Rabbit terrine with Ligurian taggiasca olives, pumpkin millefeuille and spiced chestnuts
22 -
Cauliflower: with citrus fruits, in cream and in couscous
20 -
Free-range Valtellina organic egg yolk in cooking oil, potato with extra virgin oil and black summer truffle
24
PASTA AND RICE
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Tubetti rigati short pasta “Benedetto Cavalieri” selection with pulses, tellinas and deep-sea prawns
24 -
Pappardelle with Genoese lamb sauce, tarragon and pecorino cheese
24 -
Homemade ravioli filled with mascarpone cheese from Bruna Alpina cow, beetroot and truffle
25 -
Crispy potato dumplings, sweet garlic cream, cod and sour cauliflower
22 -
“Riserva San Massimo” carnaroli risotto with bitto cheese, cocoa grue and cabbage
22
FISH
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Red mullet and its bouillabaisse, black cabbage, green beans and beef tripe cream
36 -
Mediterranean red tuna and turnip tops
38
MEAT
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Scottona beef by “Macelleria Varvara”: sirloin, heart and tail
38 -
Pigeon in three consistencies: with beets, Jerusalem artichokes and kefir with cardamom
38 -
Veal sweetbread browned with rosemary from Montevecchia celeriac puree and liquorice
34
FROM THE GRILL
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Chateaubriand "Macelleria Oberto" selection with Béarnaise sauce
90(for 2 persons)
-
T-bone steak
90(for 2 persons)
CHEESE
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Our own selection of the best regional cheeses with organic honey and artisanal Italian chutneys
16
LOCAL DISHES
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Monza’s famous risotto with “luganega”, local lean sausage
22 -
Crumb breaded veal cutlet, slowly pan fried in clarified butter, the real Milanese style
38 -
Veal ossobuco with its tasty and rich saffron carnaroli risotto
38
DESSERTS
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Tonka bean puff, cherry and yuzu sorbet and Bahibe chocolate custard
12 -
Domori chocolate soufflé with mango sorbet
12 -
Crispy Valtellina apple compote and hay ice cream
12 -
Red fruit Montblanc with clove ice cream
12 -
Bruna Alpina cow fiordilatte ice-cream, toasted pear, walnuts, honey and extra virgin olive oil
12
Cover charge 4,00 € per person. VAT and service included.
All fish served has been subjected to preventive decontamination treatment, by means of a blast chiller. We kindly remind that the Maitre d’Hotel will be pleased to provide information about food allergy and intolerance concerning our dishes.
THE "CREATIVE TASTING MENU" FROM CHEF FABIO SILVA
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Steamed Gillardeau oyster, roasted pineapple purée and Montoro coppery onion
-
Cauliflower: with citrus fruits, in cream and in couscous
-
“Riserva San Massimo” carnaroli risotto with bitto cheese, cocoa grue and cabbage
-
Crispy potato dumplings, sweet garlic cream, cod and sour cauliflower
-
Pigeon in three consistencies: with beets, Jerusalem artichokes and kefir with cardamom
-
Tonka bean puff, cherry and yuzu sorbet and Bahibe chocolate custard
€ 130 (with wine pairing)
We kindly remind you that the tasting menu requires the overall choice of each guest at the table
Every Sunday from 12.30 pm to 2 pm
Our traditional Italian “Grandma” lunch, now revised in our format with a series of proposals directly served to your table and based on the creations of our Executive Chef Fabio Silva that will vary every week to match the seasonality of recipes.
TO START
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Selection of mixed hors d'oeuvres served in a convivial atmosphere
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The bakery basket
TO CONTINUE...
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Sunday pasta or rice dish
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Main course with side dish
DESSERT BUFFET
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Sweet temptations by our pastry chef
Prices per person
Adults: 65 euros
Children from 4 to 10 years old: 40 euros
Children until 3 years old: free
Water, coffee and wines are not included. Selection of wines and bubbles available on request directly from the Derby Grill wine cellar
Our wine list includes a selection of white, red and sparkling wines from Italy and abroad.
More than 400 international wine labels carefully selected among the best. Something that will satisfy all lovers of good wine.
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