MENU BRUNCH
The four steps to make your Derby-style brunch unique: choose your drink to accompany your Sunday lunch, enjoy a selection of Italian-style starters served convivial, indulge in a special Sunday dish of your choice from the best of our all-time menus, and end with your favorite dessert for a sweet end to the week.
Every Sunday from 12.30 pm to 2 pm

To start with, cheers!
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Champagne glass
Aperol Spritz
Bloody Mary
Starters family style
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Selection of “Villani” Premium cold cuts and regional cheese
Homemade focaccia, bread and breadsticks
Puff pastry bread with marinated salmon, salmon roe and chives
Poached egg, pumpkin and Casera cheese fondue
Aubergine caponata
Veal in tuna sauce
Sunday's main course
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Barilla ‘Al bronzo’ fusilloni with octopus ragù, shrimp, mussels and fennel
Risotto with “luganega”, local lean sausage, Monza’s specialty
Milanese veal cutlet, slowly pan fried in clarified butter
Sea bass with Mediterranean herbs and seasonal vegetables -
Special of the Month
Short pasta with pinto beans and guanciale
A sweet end to your week
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Hazelnut bavarian Cream, pear and salted caramel
Tiramisù with coffee sorbet
Our artesanal ice cream with fresh red berries
Kid's Menu
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Saffron risotto
20 -
Pasta with tomato sauce
18 -
Baby veal cutlet with fries
25 -
Fiordilatte ice-cream
8
Price per person
70 euros
(water, coffee and welcome drink included)