Brunch
The four steps to make your Derby-style brunch unique: choose your drink to accompany your Sunday lunch, enjoy a selection of Italian-style starters served convivial, indulge in a special Sunday dish of your choice from the best of our all-time menus, and end with your favorite dessert for a sweet end to the week.
Every Sunday from 12.30 pm to 2 pm

To start with, cheers!
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Champagne glass
Aperol Spritz
Bloody Mary
Starters family style
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Selection of “Villani” Premium cold cuts and regional cheese
Homemade focaccia, bread and breadsticks
Poached egg with porcini mushrooms and Casera cheese fondue
Creamed salt cod with polenta crisps
Zucchini flowers stuffed with buffalo mozzarella
Veal in tuna sauce
Sunday's main course
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Barilla ‘Al bronzo’ rigatoni with mussels, squid and prawns
Risotto with “luganega”, local lean sausage, Monza’s specialty
Milanese veal cutlet, slowly pan fried in clarified butter
Sea bass “Acqua pazza” style, squid and asparagus -
Special of the Month
Pappardelle with lamb ragù and mature ricotta
A sweet end to your week
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Traditional “torta paesana” with fiordilatte ice-cream
Lemon, basil and Italian meringue tartlet
Tiramisù with coffee sorbet
Kid's Menu
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Saffron risotto
20 -
Pasta with tomato sauce
18 -
Baby veal cutlet with fries
25 -
Fiordilatte ice-cream
8
Price per person
70 euros
(water, coffee and welcome drink included)