Bar Menu
Worthy of one of the most popular lounges in Monza, Derby Bar menu best expresses its philosophy. In addition to timeless classics, let yourself be tempted by our bartender’s creative cocktails, create your own ‘tailor-made’ Gin Tonic or choose the after-dinner that suits you best. And for the aperitivo, you can choose from Chef Fabio’s exquisitely Italian tapas or be tempted by some comfort food at lunch and dinner.
Served every day at lunch from 12.30 pm to 2 pm
and at dinner from 7.30 pm to 10 pm
STARTERS
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Purple prawn tartare, candied “datterini” tomatoes and basil
26 -
Zucchini flowers filled with buffalo's mozzarella cheese and lemon
18 -
Knife-chopped Fassona beef tartare, cured egg yolk, capers and sweet and sour onions
22
PASTA & RICE
-
“Pastificio Mancini” wholegrain fusilli with baby octopus, clams and peas ragout
23 -
Risotto with “luganega”, local lean sausage, Monza’s specialty
24 -
Ricotta and spinach ravioli, “San Marzano” tomato sauce and taggiasca olives
22
FISH & MEAT
-
Lightly seared bluefin tuna, green beans and spring onion
32 -
Milanese style veal sirloin steak with crispy oregano potatoes
32 -
Beef entrecôte with organic grilled vegetables
34
DESSERTS
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Selection of regional cheeses with artisanal Italian chutneys
16 -
Traditional “torta paesana” with fiordilatte ice-cream
10 -
Tiramisù with coffee sorbet
10 -
Pistachio and apricots “semifreddo” parfait
10
Served every day from 12 pm to 10 pm
-
Derby Salad: green salad, marinated salmon, avocado, cucumber and organic bread croutons
24 -
Buffalo mozzarella cheese served with Sant’Ilario raw ham
22 -
Derby Club Sandwich: turkey breast, iceberg lettuce, egg, tomato, bacon, mayonnaise
26 -
Cooked ham and Casera PDO cheese toast
10 -
Fabio’s pizza margherita with tomato “Ciro Flagella” selection
14
Open everyday from 7 am to 12 am
OUR ITALIAN SPECIALS
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Collectors Old Fashioned
18Woodford Kentucky Bourbon Infused with Hazelnuts | Cocoa bitters | Sugar
-
Ascari Negroni
16Gin Monza| Vermouth Carpano | Barolo chinato | Bitter Campari | Cocoa liqueur | Tonka bean’s perfume
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Italian Tour Sour
16Amaro Venti | Diplomatico Riserva Rum | Vanilla liqueur | Cinnamon | Lime | Chocolate rim
-
Pinha Asada
16Appleton Estate 12 Rhum | Bacardi Carta Blanca Rhum | Vida del Maguey Mezcal | Lime | Grilled Pineapple Puree | Coconut
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Royal Collins
16Nikka Coffey Gin | Lemon | Sugar | Angostura Foam of Red Etruscan Vermouth e Red Fruits
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Saffron Tini
16Vodka Belvedere | Saffron Infusion | Vermouth Etrusco Bianco
-
Oyster Champagne Cocktail
16Don Julio Reposado | Oyster Leaves | Lemon | Champagne Marguerite Guyout Cuvèe Desir | Sugar
TAPAS
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Potatoe croquette, smoked provola cheese and saffron rice sauce
8Paired with Saffron Tini
-
“Mondeghili” traditional crispy meatballs with tartar sauce
8Paired with Ascari Negroni
-
Goro mignon oysters with mignonette sauce 6 pc.
15Paired with Champagne Cocktail