Restaurant menu
Chef Fabio Silva is pleased to present the different menus of the Derby Grill. Each dish is the perfect balance between the gastronomic traditions of the Lombard territory and the Chef’s Campania origins, revisited with creativity and innovation, according to the guidelines of the international culinary scene.
First Courses
-
Risotto with “luganega”, local lean sausage, Monza’s specialty
24
Main Courses
-
Veal ossobuco, saffron carnaroli risotto
40 -
Milanese veal cutlet, slowly pan fried in clarified butter
38 -
Beef breed Fassona Chateaubriand
50 ppmin. 2 people
-
T-bone steak
50 ppmin. 2 people
Tasting menu
“The territory… in my view”
110 €
6 courses, choice between fish or meat
Chef Fabio Silva’s creative vision of his chosen home, Lombardy,
among revisited traditional recipes and local products
Starters
-
Free-range organic egg, morels, peas and agri of Valtorta cheese
24 -
Grilled char, leche de tigre, and asparagus
26
First Courses
-
Risotto, Granun cheese, perch, coffee and shiso
28 -
Gnocchi, vegetables and flowers from our garden
27
Main Courses
-
Sturgeon, seaweed, mushrooms and Champagne
38 -
alternatively
-
Mallard duck, lemongrass, apricot and green beans
38
Desserts
-
Fiordilatte ice-cream served tableside
18
Our menus can be enjoyed at the same table and are recommended for all guests.
Alternatively, dishes can be chosen à la carte.
Tasting menu
“The journey, back to my origins”
110 €
6 courses, choice between fish or meat
It’s chef Fabio Silva’s Mediterranean vision that draws on Campania’s roots
through childhood memories and the scents of his home
Starters
-
Shellfish, anchovies and zucchini scapece
26 -
Composition of tomatoes, lettuce, almond and capers
24
First Courses
-
Pasta and potatoes, provolone cheese and menaica anchovies
28 -
Ravioli, grilled eggplants, tuna and bottarga
29
Main Courses
-
Amberjack and… amberjack
40 -
alternatively
-
Sirloin steak, sweet peppers, goat cheese robiola and pollen
38
Desserts
-
Tonka bean beignet, cherries, yuzu and Bahibe chocolate
15
Our menus can be enjoyed at the same table and are recommended for all guests.
Alternatively, dishes can be chosen à la carte.
Our seasonal choice
-
Fruit and vegetable consistencies
15 -
Mulberry and elderflower soufflé
18 -
Wild strawberries, yoghurt and basil
15 -
Tonka bean beignet, cherries, yuzu and Bahibe chocolate
15 -
Fiordilatte ice-cream served tableside
18
Our wine list includes a selection of white, red and sparkling wines from Italy and abroad.
More than 400 international wine labels carefully selected among the best. Something that will satisfy all lovers of good wine.