Restaurant menu
Chef Fabio Silva is pleased to present the different menus of the Derby Grill. Each dish is the perfect balance between the gastronomic traditions of the Lombard territory and the Chef’s Campania origins, revisited with creativity and innovation, according to the guidelines of the international culinary scene.
First Courses
-
Risotto with “luganega”, local lean sausage, Monza’s specialty
24
Main Courses
-
Veal ossobuco, saffron carnaroli risotto
40 -
Milanese veal cutlet, slowly pan fried in clarified butter
38 -
Beef breed Fassona Chateaubriand
50 ppmin. 2 people
-
T-bone steak
50 ppmin. 2 people
Tasting menu
“The territory… in my view”
110 €
6 courses
Chef Fabio Silva’s creative vision of his chosen home, Lombardy,
among revisited traditional recipes and local products
Starters
-
Rabbit, black truffle, turnips, ginger hollandaise sauce
28 -
Porcini mushroom, cocoa nibs and black garlic
24
First Courses
-
Risotto, chanterelles mushrooms, eel and rosemary
28 -
Gnocchi, vegetables and flowers from our garden
27
Main Course
-
Mallard duck, lemongrass, apricot and green beans
38
Dessert
-
Fiordilatte ice-cream served tableside
18
Our menus can be enjoyed at the same table and are recommended for all guests.
Alternatively, dishes can be chosen à la carte.
Tasting menu
“The journey, back to my origins”
110 €
6 courses
It’s chef Fabio Silva’s Mediterranean vision that draws on Campania’s roots
through childhood memories and the scents of his home
Starters
-
Composition of tomatoes, lettuce, almond and capers
24 -
Shellfish, anchovies and zucchini scapece
26
First Courses
-
Pasta and potatoes, provolone cheese and menaica anchovies
28 -
Ravioli, grilled eggplants, tuna and bottarga
29
Main Course
-
Amberjack and… amberjack
40
Dessert
-
Domori dark chocolate ingot, coffee and elderflower
15
Our menus can be enjoyed at the same table and are recommended for all guests.
Alternatively, dishes can be chosen à la carte.
Our seasonal choice
-
Fruit and vegetable consistencies
15 -
Mango soufflé and passion fruit sorbet
18 -
Domori dark chocolate ingot, coffee and elderflower
15 -
Kiwi fruit, yoghurt and banana
15 -
Fiordilatte ice-cream served tableside
18
Our wine list includes a selection of white, red and sparkling wines from Italy and abroad.
More than 400 international wine labels carefully selected among the best. Something that will satisfy all lovers of good wine.