Restaurant menu
Chef Fabio Silva is pleased to present the different menus of the Derby Grill. Each dish is the perfect balance between the gastronomic traditions of the Lombard territory and the Chef’s Campania origins, revisited with creativity and innovation, according to the guidelines of the international culinary scene.
First Courses
-
Risotto with “luganega”, local lean sausage, Monza’s specialty
24
Main Courses
-
Veal ossobuco, saffron carnaroli risotto
40 -
Milanese veal cutlet, slowly pan fried in clarified butter
38 -
Beef breed Fassona Chateaubriand
50 ppmin. 2 people
-
T-bone steak
50 ppmin. 2 people
TASTING MENU "THE TERRITORY... IN MY VIEW"
110 €
6 courses, choice between fish or meat
Chef Fabio Silva’s creative vision of his chosen home, Lombardy,
among revisited traditional recipes and local products
Starters
-
Free-range organic egg, morels, peas and agri of Valtorta cheese
24 -
Grilled char, leche de tigre, and asparagus
26
First Courses
-
Ravioli, wild herbs and citrus
27 -
Linguine, whitefish roe, trout and coconut
29
Main Courses
-
Sturgeon, seaweed, mushrooms and Champagne
38 -
alternatively
-
Rabbit, black truffle, fava beans and pecorino cheese
38
Desserts
-
Apple tarte tatin, calvados and rosemary
15
Our menus can be enjoyed at the same table and are recommended for all guests.
Alternatively, dishes can be chosen à la carte.
TASTING MENU "THE JOURNEY, BACK TO MY ORIGINS"
110 €
6 courses, choice between fish or meat
It’s chef Fabio Silva’s Mediterranean vision that draws on Campania’s roots
through childhood memories and the scents of his home
Starters
-
Shellfish, anchovies and zucchini scapece
26 -
Artichoke, sun-dried tomato and goat cheese
24
First Courses
-
Pasta and potatoes, provolone cheese and menaica anchovies
28 -
Turmeric rice, baby squid and 'nduja
28
Main Courses
-
Deep-sea amberjack, green tomato chutney and agretti
38 -
alternatively
-
Lucanian lamb loin, carrot mole sauce and snow peas
38
Desserts
-
Babà, chantilly cream and vanilla ice cream
15
Our menus can be enjoyed at the same table and are recommended for all guests.
Alternatively, dishes can be chosen à la carte.
Our seasonal choice
-
Fruit and vegetable consistencies
15 -
Dark chocolate and tonka bean soufflé with pear sorbet
18 -
Topinambur, coffee and licorice
15 -
Apple tarte tatin, calvados and rosemary
15 -
Babà, chantilly cream and vanilla ice cream
15
Our wine list includes a selection of white, red and sparkling wines from Italy and abroad.
More than 400 international wine labels carefully selected among the best. Something that will satisfy all lovers of good wine.