Milanese cutlets: unveiling the myth!
Since the dawn of time, all those that think of cutlets have the Milanese ones in mind, even if they are not aware of precisely what they are and how they are traditionally prepared. Here you will find all you need to know about this Lombard dish of international fame. What is the Milanese cutlet […]
Easter Colomba: the recipe for the spring pastry!
Easter would not be the same without the traditional colomba. On the market there are very good colombas, but this year we want to teach you how to make it at home, with the recipe that we use here at the Derby Grill. Are you ready to challenge yourself? Let’s start with the icing! The […]
Angel wings: the most festive recipe of the year!
What would carnival be without its traditional sweets? Today we want to talk about the angel wings, the crispy pastry fries that change their name depending on the regions in which they are prepared, but whose goodness is always the same. Here is the recipe and some useful tips to prepare them! Some tips to […]
Veal ossobuco alla milanese: the original recipe!
The great classic of the Lombard cuisine, the veal ossobuco alla milanese, is now appreciated almost everywhere and has become one of the cornerstones of Italian cuisine “tout court”. Today we will give you the recipe and all necessary tips to prepare it to perfection, as the Chef does. Which veal cut to choose? The […]
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