THE CUISINE
The culinary offering at Derby Grill represents a balance between the enogastronomic roots of the Lombard region, the warmth of Executive Chef Fabio Silva’s Campanian origins, and the freshness of the constant evolution of contemporary cuisine.
It’s a synthesis of Mediterranean cuisine interpreted through seasonal ingredients selected from the region of choice. The common thread running through all the dishes at Derby Grill is the quality of the ingredients, carefully selected by Chef Fabio Silva over years of strong relationships with trusted suppliers throughout Italy. The network of culinary artisans built over time includes both small and large entities with whom we share a philosophy and work ethic, and often, family traditions.
Chef Fabio's food network
Lombardia
1. Uova di selva | La Gramola, Morbegno (SO)
2. Riso carnaroli | Riserva San Massimo, Gropello Cairoli (PV)
3. Il nostro orto | Cascina Gallina, Busnago (MB)
4. Pesce | Orobica Pesca, Bergamo
5. Formaggi e latticini | La Fiorida, Mantello (SO)
6. Luganega | Macelleria Viganò, Verano Brianza (MB)
7. Frutta e verdura | Fumagalli, Besana in Brianza (MB)
8. Lumache | Lumache della Brianza, Nibionno (LC)
9.Confettura | Colzani, Agrate Brianza (MB)
10. Pane | Forno del Mastro, Monza (MB)
Piemonte
11. Frutta candita | Agrimontana, Borgo San Dalmazzo (CN)
12 .Cioccolato | Domori, Borgo San Dalmazzo (CN)
13. Manzo | Macelleria Oberto, Roddi (CN)
Emilia-Romagna
14. Parmigiano Reggiano | Massimo Spigaroli, Polesine Parmense (PR)
15. Prosciutto crudo | Sant’Ilario Prosciutti, Lesignano De’ bagni (PR)
Umbria
16. Legumi | Azienda Agricola Cuore Verde, Spello (PG)
Abruzzo
17. Pomodori | Ciro Flagella, Castel di Sangro (AQ)
Campania
18. Alici di menaica | Castellabate (SA)
19. Colatura di alici | Acquapazza Gourmet, Cetara (SA)
20. Mozzarella di bufala | Barlotti, Paestum (SA)
Puglia
21. Agnello e mucca | Fratelli Varvara, Altamura (BA)
22. Pasta di semola | Benedetto Cavalieri Maglie (LE)
Sicilia
23. Olio extravergine di oliva e origano | Frantoi Cutrera, Chiaramonte Gulfi (RG)
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What characterises my cuisine today is the choice of quality, seasonal products, prepared with lightness and attention to detail. I love experimenting with cutting-edge cooking methods and always seek new sources of inspiration from every corner of Italy and beyond. I let myself be guided by my personal taste and that of the people I love to find the perfect balance between flavour, authenticity and creativity.
A sincere cuisine, immersed in contemporaneity: Chef Fabio Silva selects, processes, and interprets individual ingredients to make them the stars of the menu offerings.
The spontaneity in the approach to culinary art, the tireless search for new techniques and products, the work of a professional team, together with the unmissable ambiance of Derby Grill and its Veranda, have embodied the unmistakable style of our restaurant since 1958.
A story that unfolds day after day, following the seasons and the creativity of Chef Fabio Silva.
THE MENUS OF DERBY GRILL
The Derby Grill menu revolves around two tasting menus that reflect the essence of Chef Fabio Silva and enhance regional cuisine by making it gourmet.
The Territory… According to Me is a tribute to Lombardy, which has welcomed him since his adolescence. Here, agricultural traditions are revived in the chef’s creative flair with contrasting combinations, yet without being distorted.
Journey to the Origins, on the other hand, tells the more Mediterranean dimension of Fabio, drawing on his Campanian roots through childhood memories and the scents of home, reinterpreted with sometimes exotic influences from his work experiences around the world.
The same passion and dedication can be found in the Vegetable Inspiration menu. For this entirely vegan tasting journey, Chef Fabio Silva draws from the organic garden that “Cascina Gallina” cultivates specifically for Derby Grill in the fields of Busnago. A compelling challenge that listens to the rhythms of nature.
The dishes from the tasting menus can always be chosen à la carte and are complemented by the unmissable Our Classics, where you can rediscover the recipes that have made the history of Derby Grill, such as Monzese risotto, cutlet cooked in clarified butter, ossobuco with its saffron risotto, and the finest cuts of grilled meat. Comfort dishes presented in a contemporary style, Derby Grill style.
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