Brunch
The four steps to make your Derby-style brunch unique: choose your drink to accompany your Sunday lunch, enjoy a selection of Italian-style starters served convivial, indulge in a special Sunday dish of your choice from the best of our all-time menus, and end with your favorite dessert for a sweet end to the week.
Every Sunday from 12.30 pm to 2 pm

To start with, cheers!
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Champagne glass
Aperol Spritz
Bloody Mary
Starters family style
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Selection of “Villani” Premium cold cuts and regional cheese
Homemade focaccia, bread and breadsticks
Organic poached egg with kale and pecorino cheese
Octopus, prawn and potato salad
Quiche with vegetables from our garden
“Mondeghili” traditional crispy meatballs
Sunday's main course
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“Barilla” Al Bronzo Fusilloni with octopus ragout, prawns and clams
Risotto with “luganega”, local lean sausage, Monza’s specialty
Milanese veal cutlet, slowly pan fried in clarified butter
Mediterranean amberjack with capers and vegetables dressed with extra virgin olive oil -
Special of the Month
Guinea fowl stuffed with bacl truffle, potato purée and pak choi
A sweet end to your week
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Traditional “torta paesana” with fiordilatte ice-cream
Carrot cake with pecan ice cream
Tiramisù with coffee sorbet
Kid's Menu
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Saffron risotto
20 -
Pasta with tomato sauce
18 -
Baby veal cutlet with fries
25 -
Fiordilatte ice-cream
8
Price per person
70 euros
(water, coffee and welcome drink included)