Brunch
The four steps to make your Derby-style brunch unique: choose your drink to accompany your Sunday lunch, enjoy a selection of Italian-style starters served convivial, indulge in a special Sunday dish of your choice from the best of our all-time menus, and end with your favorite dessert for a sweet end to the week.
Every Sunday from 12.30 pm to 2 pm

To start with, cheers!
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Champagne glass
Aperol Spritz
Bloody Mary
Starters family style
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Selection of “Villani” Premium cold cuts and regional cheese
Homemade focaccia, bread and breadsticks
Poached egg with porcini mushroom cream and Casera cheese
Marinated salmon, fennel and citrus fruits
Organic pumpkin quiche
“Mondeghili” traditional crispy meatballs with tartar sauce
Sunday's main course
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“Barilla” Al Bronzo Fusilloni with octopus ragout, prawns and clams
Risotto with “luganega”, local lean sausage, Monza’s specialty
Milanese veal cutlet, slowly pan fried in clarified butter
Mediterranean amberjack with capers and vegetables dressed with extra virgin olive oil -
Special of the Month
Risotto with saffron stigma and veal bites in gremolada
A sweet end to your week
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Traditional “torta paesana” with fiordilatte ice-cream
French apple cake with vanilla ice-cream
Carrot cake with pecan ice cream
Tiramisù with coffee sorbet
Kid's Menu
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Saffron risotto
20 -
Pasta with tomato sauce
18 -
Baby veal cutlet with fries
25 -
Fiordilatte ice-cream
8
Price per person
65 euros
(water, coffee and welcome drink included)