Brunch
The four steps to make your Derby-style brunch unique: choose your drink to accompany your Sunday lunch, enjoy a selection of Italian-style starters served convivial, indulge in a special Sunday dish of your choice from the best of our all-time menus, and end with your favorite dessert for a sweet end to the week.
Every Sunday from 12.30 pm to 2 pm
To start with, cheers!
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Champagne glass
Aperol Spritz
Bloody Mary
Starters family style
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Selection of “Villani” Premium cold cuts and regional cheese
Homemade focaccia, bread and breadsticks
Oysters, grilled pineapple, rosemary and Montoro onions
Marinated sea bass, fennel and citrus fruits
Zucchini flowers filled with buffalo's mozzarella cheese and lemon
“Mondeghili” traditional crispy meatballs with tartar sauce
Sunday's main course
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Ricotta and spinach ravioli, “San Marzano” tomato sauce and taggiasca olives
Risotto with “luganega”, local lean sausage, Monza’s specialty
Milanese veal cutlet, slowly pan fried in clarified butter
Beef entrecôte with organic grilled vegetables -
Special of the Month
"Acqua pazza" style amberjack with tiger prawns, squid and asparagus
A sweet end to your week
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Traditional “torta paesana” with fiordilatte ice-cream
Pistachio and apricots “semifreddo” parfait
Elderflower strawberries and mango sorbet
Tiramisù with coffee sorbet
Kid's Menu
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Saffron risotto
20 -
Pasta with tomato sauce
18 -
Baby veal cutlet with fries
25 -
Fiordilatte ice-cream
8
Price per person
65 euros
(water, coffee and welcome drink included)