Brunch
The four steps to make your Derby-style brunch unique: choose your drink to accompany your Sunday lunch, enjoy a selection of Italian-style starters served convivial, indulge in a special Sunday dish of your choice from the best of our all-time menus, and end with your favorite dessert for a sweet end to the week.
Every Sunday from 12.30 pm to 2 pm
To start with, cheers!
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Champagne glass
Aperol Spritz
Bloody Mary
Starters family style
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Selection of “Villani” Premium cold cuts and regional cheese
Homemade focaccia, bread and breadsticks
Goro mignon oysters
Marinated salmon, fennels and citrus fruits
Organic vegetable quiche
Mondeghili meatball with mashed puree
Sunday's main course
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Homemade spaghetti with squid ragout and turnip greens
Risotto with “luganega”, local lean sausage, Monza’s specialty
Milanese veal cutlet, slowly pan fried in clarified butter
Roasted amberjack, broccoli and mussels -
Special of the Month
Homemade traditional Cassoeula with polenta bramata
A sweet end to your week
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Traditional “torta paesana” with fiordilatte ice-cream
Carrot cake with pecan nuts ice-cream
Fiordilatte ice-cream with fresh berries
Tiramisù with coffee sorbet
Kid's Menu
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Saffron risotto
20 -
Pasta with tomato sauce
18 -
Baby veal cutlet with fries
25 -
Fiordilatte ice-cream
8
Price per person
65 euros
(water, coffee and welcome drink included)