Bar Menu
Worthy of one of the most popular lounges in Monza, Derby Bar menu best expresses its philosophy. In addition to timeless classics, let yourself be tempted by our bartender’s creative cocktails, create your own ‘tailor-made’ Gin Tonic or choose the after-dinner that suits you best. And for the aperitivo, you can choose from Chef Fabio’s exquisitely Italian tapas or be tempted by some comfort food at lunch and dinner.
Open everyday from 7 am to 12 am
OUR ITALIAN SPECIALS
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Contessa Negroni
16Vermouth infused with herbs and karkadè | Campari | gin Marconi Poli
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Ginger Scighèra
16Vodka Belvedere | angostura bitter | squeezed lemon | sugar syrup |
fresh ginger -
Teodolinda Gimlet
16No 3 London Dry gin | lime cordial | fresh basil
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Regina Margarita
16Rhum Bacardi Carta Blanca | mezcal Vida del Maguey | lime cordial | cranberry juice
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Teatrino del Re
16Vodka Tito’s | lime cordial | maracuja purée | vanilla syrup
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Saffron Tini
16Vodka Mamont | saffron infusion | vermouth Etrusco Bianco
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Monza - Maranello
16Premium Gin Monza | Vermouth Giusti | angostura bitter
TAPAS
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Potatoe croquette, smoked provola cheese and saffron rice sauce
8Paired with Saffron Tini
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Beef tartare on crunchy bao
8Paired with Monza - Maranello
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Oysters déesse blanche selection with mignonette sauce 3 pc.
15Paired with Champagne Cocktail
Served every day from 12 pm to 10 pm
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Derby Salad: green salad, marinated salmon, avocado, cucumber and organic bread croutons
24 -
“Bruna Alpina” burrata cheese served with Sant'ilario raw ham
22 -
Derby Club Sandwich: turkey breast, iceberg lettuce, egg, tomato, bacon, mayonnaise
26 -
Cooked ham and Casera PDO cheese toast
10 -
Fabio’s pizza margherita with tomato “Ciro Flagella” selection
14
Served every day at lunch from 12.30 pm to 2 pm
and at dinner from 7.30 pm to 10 pm
STARTERS
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Pumpkin cream served with spiced tiger prawns
18 -
Fassona beef carpaccio, chicory and Menaica’s anchovies
21
PASTA & RICE
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Tagliatella with Scottona beef ragout, parmesan cheese and rosemary
22 -
Risotto with “luganega”, local lean sausage, Monza’s specialty
24 -
Minestrone soup with organic vegetables from our garden
20
FISH & MEAT
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Roasted amberjack, cauliflower and citrus gel
30 -
Veal cheek with gremolata served on potato puree
30 -
Beef entrecôte with rosemary potatoes
32
DESSERTS
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Selection of regional cheeses with artisanal Italian chutneys
16 -
Hazelnut cream puff
10 -
Tiramisù with coffee sorbet
10 -
Traditional "torta paesana" with fiordilatte ice-cream
10