Bar Menu
Worthy of one of the most popular lounges in Monza, Derby Bar menu best expresses its philosophy. In addition to timeless classics, let yourself be tempted by our bartender’s creative cocktails, create your own ‘tailor-made’ Gin Tonic or choose the after-dinner that suits you best. And for the aperitivo, you can choose from Chef Fabio’s exquisitely Italian tapas or be tempted by some comfort food at lunch and dinner.
Open everyday from 7 am to 12 am
OUR ITALIAN SPECIALS
-
Contessa Negroni
16Vermouth infused with herbs and karkadè | Campari | gin Marconi Poli
-
Ginger Scighèra
16Vodka Belvedere | angostura bitter | squeezed lemon | sugar syrup |
fresh ginger -
Teodolinda Gimlet
16No 3 London Dry gin | lime cordial | fresh basil
-
Daiquiri De la Ville
16Brugal Blanco | bergamot bitter | vanilla syrup | squeezed lemon
-
Regina Margarita
16Rhum Bacardi Carta Blanca | mezcal Vida del Maguey | lime cordial | cranberry juice
-
Teatrino del Re
16Vodka Tito’s | lime cordial | maracuja purée | vanilla syrup
-
Saffron Tini
16Vodka Mamont | saffron infusion | vermouth Etrusco Bianco
-
Monza - Maranello
16Premium Gin Monza | Vermouth Giusti | angostura bitter
-
Smoked Mary
16Smoked tequila mezcal | organic tomato sauce | Worcester sauce |
lemon | tabasco
TAPAS
-
Potatoe croquette, smoked provola cheese and saffron rice sauce
8Paired with Saffron Tini
-
Fried chicken, lemon gel and yogurt and chives sauce
8Paired with Monza - Maranello
-
Amberjack ceviche, coconut and lemongrass
8Paired with Smoked Mary
Served every day, at lunch from 12.30 pm to 2 pm,
at dinner from 7.30 pm to 10 pm
PIZZA & SANDWICHES
-
Fabio’s pizza margherita with tomato “Ciro Flagella” selection
12 -
Beef burger, Worcester sauce, bacon, Casera POD cheese and sweet and sour onion
24 -
Derby Club Sandwich: turkey breast, iceberg lettuce, egg, tomato, bacon, mayonnaise
26
PASTA & RICE
-
Ravioli with ricotta and aubergines, San Marzano tomato sauce and basil
20 -
Risotto with “luganega”, local lean sausage, Monza’s specialty
22
FISH & MEAT
-
Seared amberjack with lemongrass, vermouth, peas and fennels
30 -
Beef entrecôte “Macelleria Varvara” selection with French fries
30
DESSERTS
-
Selection of regional cheeses with artisanal Italian chutneys
16 -
Traditional Sicilian “cassata” with sheep ricotta cheese
10 -
White chocolate and lemon torta caprese with vanilla ice-cream
10 -
Tiramisù with coffee sorbet
10