Bar Menu
Worthy of one of the most popular lounges in Monza, Derby Bar menu best expresses its philosophy. In addition to timeless classics, let yourself be tempted by our bartender’s creative cocktails, create your own ‘tailor-made’ Gin Tonic or choose the after-dinner that suits you best. And for the aperitivo, you can choose from Chef Fabio’s exquisitely Italian tapas or be tempted by some comfort food at lunch and dinner.
Served every day at lunch from 12.30 pm to 2 pm
and at dinner from 7.30 pm to 10 pm
STARTERS
-
Veal in tuna sauce
23 -
Purple prawn tartare, candied datterino tomatoes and basil
24 -
Zucchini flowers stuffed with buffalo mozzarella and lemon
19
PASTA & RICE
-
Barilla ‘Al bronzo’ rigatoni with mussels, squid and prawns
24 -
Milanese-style risotto
24 -
Pappardelle with scottona beef ragout and Montevecchia rosemary
23
FISH & MEAT
-
Sea bass “Acqua pazza” style, squid and asparagus
30 -
Milanese veal cutlet with oregano potatoes
33 -
Beef fillet with grilled organic vegetables
32
DESSERTS
-
Traditional “torta paesana” with fiordilatte ice-cream
9 -
Tiramisù with coffee sorbet
9 -
Lemon, basil and Italian meringue tartlet
9
Served every day from 12 pm to 10 pm
-
Derby Caesar Salad: lettuce, chicken, parmesan cheese, cherry tomatoes, caesar dressing
24 -
Buffalo mozzarella cheese served with Sant’Ilario raw ham
22 -
Derby Club Sandwich: turkey breast, iceberg lettuce, egg, tomato, bacon, mayonnaise
27 -
Cooked ham and Casera PDO cheese toast
12 -
Fabio’s pizza margherita with tomato “Ciro Flagella” selection
14
Open everyday from 7 am to 12 am
OUR BARTENDER RECOMMENDATIONS
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Old Fashioned
15Bourbon Whiskey | Angostura | Sugar | Soda
-
Tommy's Margarita
15Tequila | Agave Syrup | Lime
-
Espresso Martini
15Vodka | Coffee Liqueur | Espresso
-
Daiquiri
15Rum | Lime | Sugar
-
Tom Collins
15Gin | Lime | Sugar | Soda
APERITIVO TO SHARE
-
Potatoe croquette, smoked provola cheese and zucchini cream
9 -
Selection of premium Italian cold cuts and cheeses with pickled vegetable
22 -
“Mondeghili” traditional crispy meatballs with tartar sauce
9 -
Brioche bread with marinated salmon, salmon roe and chives
11 -
Oyster selection
123 pcs (according to market availability)