Brunch
The four steps to make your Derby-style brunch unique: choose your drink to accompany your Sunday lunch, enjoy a selection of Italian-style starters served convivial, indulge in a special Sunday dish of your choice from the best of our all-time menus, and end with your favorite dessert for a sweet end to the week.
Every Sunday from 12.30 pm to 2 pm

To start with, cheers!
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Champagne glass
Aperol Spritz
Bloody Mary
Starters family style
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Selection of “Villani” Premium cold cuts and regional cheese
Homemade focaccia, bread and breadsticks
Organic poached egg with pumpkin, cardoncelli mushrooms and Parmesan
Marinated salmon, Amalfi lemon and a seasonal mixed salad
Quiche with vegetables from our garden
Veal in tuna sauce
Sunday's main course
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Barilla ‘Al bronzo’ rigatoni with mussels, squid and prawns
Risotto with “luganega”, local lean sausage, Monza’s specialty
Milanese veal cutlet, slowly pan fried in clarified butter
Sea bass “Acqua pazza” style, squid and asparagus -
Special of the Month
Home-made pizzoccheri, speciality by Sous Chef Simone
A sweet end to your week
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Our artisanal Colomba
Lemon, basil and Italian meringue tartlet
Tiramisù with coffee sorbet
Kid's Menu
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Saffron risotto
20 -
Pasta with tomato sauce
18 -
Baby veal cutlet with fries
25 -
Fiordilatte ice-cream
8
Price per person
70 euros
(water, coffee and welcome drink included)