Angel wings: the most festive recipe of the year!

What would carnival be without its traditional sweets? Today we want to talk about the angel wings, the crispy pastry fries that change their name depending on the regions in which they are prepared, but whose goodness is always the same. Here is the recipe and some useful tips to prepare them! Some tips to […]

Veal ossobuco alla milanese: the original recipe!

The great classic of the Lombard cuisine, the veal ossobuco alla milanese, is now appreciated almost everywhere and has become one of the cornerstones of Italian cuisine “tout court”. Today we will give you the recipe and all necessary tips to prepare it to perfection, as the Chef does. Which veal cut to choose? The […]